AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS LAUNCHES DEGREE AND DIPLOMA PROGRAMS FOR FOOD ENTREPRENEURS – Yahoo Finance | Team Cansler

Online courses to promote food entrepreneurs

CHICAGO, November 11, 2022 /PRNewswire/ — As local food trucks, pop-up kitchens, at-home catering operations and other food-focused startups grow in popularity Auguste Escoffier School the art of cookingannounces the launch of its new Associate Degree and Diploma programs in Food Entrepreneurship, designed for enterprising future chefs interested in management or starting a small business.

Escoffier online food business training courses

Escoffier online food business training courses

As the largest accredited provider of online and campus-based culinary education and training in the United States, Escoffier combines a multidisciplinary culinary curriculum with practical business fundamentals, including new marketing techniques, creating engaging content, and understanding accounting, advertising, and management in the hospitality industry.

“We give students the opportunity to get a quick start, deep training and a culinary foundation from our experienced culinary instructors and a vast network of experienced mentors,” he said Kirk Bachmanescorts boulder Campus President and Provost. “We are in a unique position to provide students with the culinary skills and practical business fundamentals so they can create a customizable roadmap to start or lead or start a small business.”

Offered through the institution’s award-winning online platform, food entrepreneurship courses include hands-on industry internships at a food company of the student’s choice. This can allow students to build on principles covered in live virtual classroom lessons and experiences with restaurants, food trucks, hospitality, food photography, menu design, technical writing and food blogging, nutrition and global issues, and other operations in the collect groceries. Instruction is designed to bypass a student’s current engagement schedule and includes live classroom instruction, recorded sessions, and interactive lessons.

August Escoffier started his culinary journey at the age of 13, he was a pioneer and at the forefront of culinary innovation with professional cooking protocols that are still followed today. These programs continue Auguste’s disruptive entrepreneurial spirit, giving passionate culinary professionals the tools and resources to bring their food business ideas to life,” said Escoffier President and CEO Tracy Lorenz.

Escoffier’s Food Entrepreneurship Diploma Program includes:

  • Essential knowledge to pursue careers as restaurant chefs, personal chefs and chefs, caterers, food truck owners and more.

  • Core business fundamentals including cost control, oversight and menu design in addition to culinary techniques.

  • Marketing concepts and advertising through the lens of social media content creation, food writing for blogs, food styling and photography

  • Application of business principles in corporate management and private practice.

Food Entrepreneurship Associate (AOS) degree program (includes Diploma Foundation and adds):

  • Foodservice accounting and mathematical concepts in business operations.

  • The role of food and its contribution and influence on history, culture, religion, economy and politics.

  • Application of management principles to the workplace.

New Associate Degree and Diploma programs in Food Entrepreneurship join Escoffier’s offering, including Diploma programs in Culinary Arts, Pastry Arts, Plant-Based Cuisine, Associate of Applied Science degrees in Culinary Arts, Pastry Arts and Associate of Occupational Studies degrees (AOS) . in culinary arts, baking and confectionery, plant-based cuisine, hotel and restaurant operations management, and holistic nutrition and wellness.

For more information on Escoffier Food Entrepreneurship programs, visit https://www.escoffier.edu/food-entrepreneurship/

More about Escoffier

Auguste Escoffier School of Culinary Arts is the largest accredited provider of online and campus-based culinary education and training in the United States (based on comparable student data reported in IPEDS). It is the only US accredited institution available through its boulder Campus to offer 100% online cooking classes that include cooking classes and real industry internships. Ranked in the top 10 culinary schools in The United States through United States of America today and number one in the world chief pencil, The School’s professional programs offer the proven combination of a classic and contemporary approach to modern industry skills training, along with a sustainability-focused and business-focused curriculum. Professional programs in culinary, pastry, plant-based cuisine, hotel and restaurant operations management, and holistic nutrition and wellness are available online and on-site through Escoffier’s Boulder, Colo campus and on the ground by its Austin, Texas Campus. Auguste Escoffier School of culinary arts Boulder, Colo is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET). Auguste Escoffier School of culinary arts Austin, Texas is nationally accredited by the Council on Occupational Education (COE). Auguste Escoffier School of Culinary Arts is a Great Place to Work certified institution, a Newsweek Top Online Learning School and be boulder and austin Campus is designated as a Military Friendly® School.

For more information contact: Patti Thomas312.919.0898

Auguste Escoffier Schools of Culinary Art

Auguste Escoffier Schools of Culinary Art

decision

decision

View original content to download multimedia: https://www.prnewswire.com/news-releases/auguste-escoffier-school-of-culinary-arts-launches-food-entrepreneurship-graduate-and-diploma-programs -301675815.html

SOURCE Auguste Escoffier School the art of cooking

Leave a Comment